A new chapter for Sri Lankan coffee.
Born from lucky breaks and hard lessons, Kalu is Sri Lanka’s next great export —freshly roasted, purpose-driven, and proudly award-winning.
Curiosity, roasted.
Curiosity started it. Community kept it going.
In 2024, founder Pasenadee flew home to Sri Lanka on a whim, met a girl with a coffee tattoo, called a coffee company with a Japanese name, and accidentally built an export pathway. The first cupping scored a humbling 68, but we kept going—learning, roasting, refining. Months later, Kalu Coffee placed bronze at Golden Bean Australasia Competition.
Because Sri Lankan coffee deserves a spot beside its world-famous tea—and to be enjoyed throughout Australia.
The Kalu Range
The Kalu Natural is the award-winning roast from the 2025 Golden Bean Australasia Roasting Competition. A bronze medal grade in the milk-based category cemented Sri Lankan coffee amongst the high standards of the Australian coffee community.
Boasting flavours of strawberries and berries throughout, this roast tastes like a win!
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